Dr. Vassilis Litskas
Research associate; Assistant Professor at Aristotle University of Thessaloniki
Interests: Environmental Footprint of Food Production Systems; Zero Emissions Food Production; Ecosystem Services; Environmental Impact Assessment of Xenobiotics; Curriculum Development and Vocational Training
ORCID / Google Scholar / Research Gate
email: litskas@gmail.com
About me
My background is Agronomy, Agr. Engineering, Ecology and Environmental Protection. I work as a research associate in the TEM lab at Open Un. Cyprus (2018-Today). I am interested in the Environmental Footprint of Food Production Systems; Zero Emissions Food Production; Ecosystem Services; Environmental Impact Assessment of Xenobiotics; Curriculum Development and Vocational Training. I have worked on several funded projects under these topics. I have 31 scientific papers with a h-index 15 and >20 presentations in international conferences.
​Key publications
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Ioannidou, S.C., Litskas, V.D., Stavrinides, M.C., Vogiatzakis, I.N. (2022). Linking management practices and soil properties to Ecosystem Services in Mediterranean mixed orchards. Ecosystem Services 53, 101378. https://doi.org/10.1016/j.ecoser.2021.101378
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Litskas, V., Mandoulaki, A., Vogiatzakis, I. N., Tzortzakis, N., & Stavrinides, M. (2020). Sustainable viticulture: First determination of the environmental footprint of grapes. Sustainability, 12(21), 8812
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Litskas, V.D., Migeon, A., Navajas, M., Tixier, M-S., Stavrinides, M.C., 2019. Climate change expected to reduce suitability of land for tomato production and increase mite outbreaks. Env Res Letters, Vol 14, no 8.